Restaurant, Tremont, Cleveland - The South Side
2207 W 11th St Cleveland Ohio
Mon - Fri
Sat
Sun
Sun Brunch
11:00am-2:00am
11:30am-2:00am
10:30am-2:00am
10:30am-3:00pm

The South Side Lunch & Dinner Menu

Sat BrunchSun BrunchLunch & DinnerLate NightDrinks
Happy HourDelivery

(GF) = Gluten Free (V) = Vegan

CHICKEN ENCHILADAS pico de gallo, guacamole, cowboy sauce, monterey jack, cilantro aioli 11 (GF)

EDAMAME HUMMUS baked wonton chips and vegetables 8 (V)

MUSSELS chorizo, fennel, baby spinach and roasted tomato in a saffron broth 12 (GF)

GRILLED SHRIMP brown sugar bourbon butter, fried green tomatoes, white cocktail sauce 11

BEEF LETTUCE WRAPS topped with Asian pear salad, Sriracha, sweet soy, pecans 12

FAT KID NACHOS spicy pork shoulder, chorizo gravy, cheddar cheese, peppers, pico de gallo, bacon 10

SAUCY CHICKEN WINGS (10) buffalo wings, choice of sauce: hot, mild, honey mustard, house bbq, chipotle lime, spicy garlic, Carolina bbq, garlic and parmesan, Asian sweet and spicy 11 (GF)

MULTIPLE CHOICE MAC & CHEESE 9 ~ Add choice of ingredients (price per item): bacon +2, pulled chicken +2, brisket +2, chorizo +2, andouille +2, pulled pork +2, lobster +4, bison chili +2, truffle +4, piquillo pepper +2, buffalo +1, wild mushrooms +2

BLACK BEAN spiced black beans, arugula, pickled radish, feta cheese
CHIPOTLE LIME CHICKEN AND BACON pico, guacamole, cheddar cheese
SALMON smoked paprika, carrot beet slaw, chipotle cream, goat cheese

(GF) = Gluten Free (V) = Vegan

PEPPERONI & BANANA PEPPER FLATBREAD sharp provolone, olive oil Roma tomatoes, oregano 13

BEEF BRISKET brisket, Roma tomatoes, spinach, olive oil garlic sauce, smoked cheddar 13

FIG AND DUCK creamy goat cheese spread, mission figs, smoked duck breast, arugula, caramelized onions, mozzarella 13

Typographical errors subject to correction, prices subject to change, items subject to availablility.

(GF) = Gluten Free (V) = Vegan

SOUP DU JOUR 4/6

LOBSTER BISQUE 5.75/7.75

BISON AND BLACK BEAN CHILI Shredded cheese and roasted onions 5/7

_ _ _ _ _ _ _ _ _ _ _ _

LOCAL GREENS Shaved fenel, blueberries, radish, toasted quinoa 4/8

GRILLED ROMAINE roasted tomato, roasted onion, parmesan,spicy caesar 9.75 (GF)

CAESAR Romaine, garlic croutons, anchovy style Caesar dressing 8.5

TUNA COBB mixed greens, grilled tuna, arugula, carrots, asparagus, egg, avocado, radish, grape tomatoes 14 (GF)

DUCK SALAD local greens, smoked duck breast, mango, radish, blistered tomatoes, feta cheese 12 (GF)

ROASTED BEET, FIG AND KALE SALAD kale, golden beets, figs, pecans, bleu cheese, honey red beet vinaigrette 11 (GF)

HEIRLOOM AND LOCAL TOMATO SALAD mixed tomatoes, fresh mozzarella, pickled onion, aged balsamic 10

Accent with chicken +4; steak, salmon, tuna, duck +9

Caesar, Spicy Caesar, Balsamic Vinaigrette, Bleu Cheese, Cucumber Wasabi, Buttermilk Ranch, French Vinaigrette, Honey Mustard, Honey Red Beet Vinaigrette

Typographical errors subject to correction, prices subject to change, items subject to availablility.

(GF) = Gluten Free (V) = Vegan

All Sandwiches Served with Chips and a Pickle except where noted.
Fries +1.5 • Chili & Cheese Fries +3.5 • Bacon Gravy & Cheddar Fries +3.50 • Fried Egg +1 • Onion Rings +2.5 • Soup or Salad +2

TREMONT BURGER bacon, cheddar, battered onion, tomato jam, challah bun, lettuce, tomato 12

TURKEY BURGER spinach, avocado, basil aioli, Monterey jack cheese 11

THE 'ORIGINAL' BLACKENED GROUPER Monterey jack, citrus aioli, mojito fennel slaw, and green tomato on a hoagie 12

THE ‘ORIGINAL’ TURKEY CUBAN bacon, swiss cheese, pressed and grilled baguette with sun-dried tomato aioli 10

STEAK SANDWICH shaved ribeye, beef brisket, bleu cheese, caramelized onion, roasted Roma tomato, baby arugula, white cheese sauce 14

BLACK BEAN BURGER guacamole, piquillo peppers and arugula 10 (V)

THE BIG DYNGUS POLISH BOY kielbasa, bbq sauce, chili, smoked cheddar, fries and slaw on a soft roll 12

EPIC FRIED CHICKEN creamy slaw, swiss cheese, bacon 12

PULLED PORK Root Beer and mustard braised pork shoulder, cheddar cheese, bbq coleslaw 12

Typographical errors subject to correction, prices subject to change, items subject to availablility.

(GF) = Gluten Free (V) = Vegan

ROOT BEER BBQ CHICKEN skillet jalapeño bread, charred corn, with bacon butter and queso fresco 18

SMOKED SALT CRUSTED SIRLOIN rosemary fingerling potatoes, chimichurri GF 18

VEGAN CRESTE PASTA blended herbs, crispy zucchini, grape tomatoes, wild mushrooms, pistachio pistu 12 (V)

CHICKEN AND WAFFLES tempura battered airline chicken breast, Belgian waffle, cinnamon butter, Ohio maple syrup, powdered sugar and hot sauce 12

SEARED SALMON cauliflower rice, braised bok choy, soy-mirin glaze 19

Typographical errors subject to correction, prices subject to change, items subject to availablility.

(GF) = Gluten Free (V) = Vegan

rosemary fingerling potatoes (V)

baby bok choy (GF),(V)

asparagus (GF),(V)

cauliflower rice (GF),(V)

chili and cheese fries

bacon, gravy and cheddar fries

Typographical errors subject to correction, prices subject to change, items subject to availablility.

Eating raw or undercooked animal products may increase the risk of food borne pathogens.

All beef is Certified Angus Beef and Ohio Proud.

Sat BrunchSun BrunchLunch & DinnerLate NightDrinks
Happy HourDelivery